BrindisaTapas Kitchens opens fourth restaurant in Shoreditch
13 Sep 2012
Named Tramontana, Brindisa’s fourth restaurant celebrates the cuisine of the Spanish Mediterranean. This includes the Catalan and Levantine Coasts, from northern Catalunya to Almería and the Balearic Islands. Fresh fish, rice and pasta along with an exceptional array of Mediterranean vegetables and fruit are strong elements of this cuisine. The warm and unique climate of this area of Spain provides a colourful, diverse range of dishes and a balanced way of eating.
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