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Entries tagged "Fine Dining"

Live Ants at 'A Taste of Noma at Claridge's'!

31 Jul 2012

We mentioned a while back that Rene Redzepi was bringing the coveted Noma to London’s Claridges Hotel for a pop venue during the London Olympics; what we didn’t know then was that live ants would feature on the menu! 

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The Dîner des Grand Chefs 2012 in New York City

17 Apr 2012

On 16 April, Gotham Hall on Broadway hosted the second edition of the Dîner des Grands Chefs Relais & Châteaux. Again this year, 45 of the Associations Grands Chefs continued this Culinary World Tour which started a year ago in France at the Château de Versailles. This time, tribute was paid to the American terroir. 

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Galvin Demoiselle arrives at Harrods

15 Mar 2012

March 2012 will see the opening of the Galvin Demoiselle restaurant in Harrods, bringing high quality French cuisine, family hospitality and exceptional service to a unique location above the Food Halls. Galvin Demoiselle will be the fifth London addition to the restaurant portfolio of Michelin-starred brothers Chris and Jeff Galvin.  The menu will focus on seasonal ingredients of the highest quality, combining the chefs' signature dishes such as confit pork cheeks and tarte tatin with exclusive creations for Galvin Demoiselle.

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Like A Kid In A Sweetshop

03 Mar 2012

March 2012 sees the launch of the unique online reservations experience for The Fat Duck. Guests dining at Heston Blumenthal’s renowned restaurant in Bray, will be sent an invitation in anticipation of their visit, allowing them to enter a secret location to view an exclusive animated world of The Fat Duck. The tour ends with a trip to a make-believe sweetshop. Actor John Hurt narrates as the shopkeeper, as listeners journey through The Fat Duck imaginary sweetshop, evoking the guests own childhood memories of excitement, discovery and expectation. 

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Pay 'what you want' at Restaurant Mark Greenaway, Edinburgh

20 Jan 2012

Award-winning Restaurant Mark Greenaway, who has received acclamation nationwide since the opening of his first signature restaurant in Edinburgh last year, is currently running a promotional campaign inviting diners to eat what they want and pay what they want to prove that fine-dining doesn't have to be expensive.

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