A flavour of 2013 - what's to come?
09 Jan 2013
Trend setting cuisines, global hot spots, ingredients, chefs and restaurants….want to know what’s coming in 2013? Here’s a clue…..
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Entries tagged "Chefs"
Heston's Picnics
09 Jul 2012
According to the calendar, apparently summer is upon us. As we don our wellies and rain coats, and look up at the grey sky, knowing the date is the only reminder that it is the season of picnics and Pimm’s! But this isn’t dampening Heston’s spirit as his head chef at The Crown (Heston’s pub in Bray) goes full into summer with a garden menu featuring dishes such as Chilled Gazpacho Soup with Horseradish Crème Fraiche and Pork Pie with Piccalilli to enjoy whilst you are, well, in the garden (brolly up of course).
Read moreSkye Gyngell to become Culinary Director at Heckfield Place
02 Jul 2012
Skye Gyngell will be taking on the role of Culinary Director at Heckfield Place, Hampshire – a country house hotel due to open March 2013 - and at a new London restaurant, due to open later this year. The London restaurant will be supplied with produce from Heckfield Place’s estate, while Skye’s distinctive philosophy will inform every aspect of dining both at Heckfield and the London site, from sourcing and menus through to plating and presentation.
Read moreElena Arzak named Veuve Clicquots World's Best Female Chef
19 Apr 2012
Elena Arzak, Joint Head Chef together with her father at Relais & Châteaux Arzak in San Sebastian, Spain, has been named the Veuve Clicquot World's Best Female Chef, part of the prestigious World’s 50 Best Restaurant Awards sponsored by S.Pellegrino and Acqua Panna.
Read moreHIX Belgravia
29 Jan 2012
A collaboration between celebrated chef and food writer Mark Hix and the Thompson Hotel Group, sees the opening of Hix Belgravia and the second of Hix's award-winning Mark's Bar opening on 1st February.
Read morePay 'what you want' at Restaurant Mark Greenaway, Edinburgh
20 Jan 2012
Award-winning Restaurant Mark Greenaway, who has received acclamation nationwide since the opening of his first signature restaurant in Edinburgh last year, is currently running a promotional campaign inviting diners to eat what they want and pay what they want to prove that fine-dining doesn't have to be expensive.
Read moreRowley Leigh at The Odeon at Whiteleys
12 Jan 2012
Tomorrow sees the opening of The Lounge at ODEON Whiteleys London - a boutique take on cinema-going. Rowley Leigh will be partnering with The Lounge as Consultant Chef, developing a menu that offers a playful, grown-up take on classic film food to be ordered and enjoyed from the comfort of your seat.
Read moreCharlie Trotter Announces Closure
10 Jan 2012
The restaurant world is reeling from the shocking news that Charlie Trotter is to close his Chicago restaurant after 25 years.
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